Balsamic Vinaigrette

• servings: 20 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

2 tablespoons honey

1 tablespoon dijon mustard

1/2 teaspoon fine sea salt

1/2 teaspoon freshly crushed black pepper (finely ground)

1 large garlic clove (minced)

1/4 cup balsamic vinegar

3/4 cup extra virgin olive oil

Directions

In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.

Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!

Nutrition

• Calories: 81 kcal
• Total Fat: 8 g
• Saturated Fat: 1 g
• Sodium: 67 mg
• Total Carbohydrate: 2 g
• Total Sugars: 2 g