Rocky Road

• servings: 12 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

250 g / 9oz Vegan semi-sweet chocolate (around 40-50% works best)

120 g Vegan margarine (½ cup)

3 Tablespoons Golden syrup

250 g Digestive biscuits (14 biscuits)

65 g Salted pretzels (1 cup)

60 g Mini vegan marshmallows (1 cup)

20 g Sweet and salty popcorn (1 heaped cup)

35 g Vegan white chocolate chips or chunks (⅓ cup)

Directions

line tin

Line an 8x10-inch rectangular tin with baking paper.

melt chocolate

Break the chocolate into pieces and place it into a heatproof bowl with the margarine and golden syrup. Melt it over a pot on the stove or in the microwave, stirring often, until there are no lumps left.

crush biscuits

In a large bowl, crush the Digestive biscuits and pretzels with a rolling pin. The pieces should be quite chunky with a few crumbs.

mix

Pour the chocolate mixture into the bowl with the crushed biscuits and pretzels.

add mix ins

Add the marshmallows, popcorn and chocolate chips. Mix well until everything is well coated in the chocolate.

pack into tin

Transfer the mixture into your lined tin and use the back of a spoon to pack it in very firmly.

chill

Refrigerate for 3 hours then cut into 12 squares and enjoy!

Nutrition

• Serving Size: 1 g
• Calories: 304 kcal
• Total Fat: 15 g
• Sodium: 80 mg
• Total Carbohydrate: 36 g
• Dietary Fiber: 1.5 g
• Total Sugars: 24 g
• Protein: 3 g