Bulkin' Flappers

• servings: 6 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

1/2 cup Nut butter (such as peanut butter or almond butter)

1/2 cup Honey or maple syrup

2 cup Rolled oats

1 cup Protein powder (flavor of your choice)

Dash of milk

1/2 cup Nuts

a pinch Salt

50 g Milk chocolate

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In the meantime, get a bowl and chuck the peanut butter & honey into it.

Step 3

Whack it in the microwave for 30 seconds and give it a stir.

Step 4

In a large mixing bowl, combine the rolled oats, protein powder, honey & peanut mix, dash of milk, salt and mixed nuts.

Step 5

You want to have a slightly moist & sticky mixture that you can mold.

Step 6

Mold the mixture into a rectangular shape in the middle of a baking tray/tin foil.

Step 7

Chuck it in the oven for 15 mins.

Step 8

Melt some chocolate with a dash of water in the microwave and pour it over the top of the flapjacks once cooked.

Step 9

Leave the in the fridge for a few hours to set and then chop up and dig in.

Nutrition

• Calories: 384
• Total Fat: 19g
• Saturated Fat: undefinedg
• Sodium: undefinedmg
• Total Carbohydrate: 42g
• Dietary Fiber: undefinedg
• Total Sugars: undefinedg
• Protein: 13g