Name: Boule énergétique sans gluten
Cuisine: Noix
Ingredients: 140 grammes de noix de pécan; 150 grammes de dattes medjoul dénoyautées; 30 grammes de noix de pécan hachées

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

Umami | Recipe Manager for iOS and Android

Frequently Asked Questions

Reset Password

{sender} invited you to join their family.

Family Invitation

Join {sender}'s Family

{sender} invited you to {groceryList}.

Grocery List Invitation

{sender} invited you to {mealPlan}.

Meal Plan Invitation

{sender} invited you to {recipeBook}.

Recipe Book Invitation

The beautifully-designed app to collect, organize, and share recipes. For iOS and Android.

Effortless recipe management

Sorry, but the page you were looking for could not be found.

Page not found!

New Family Member

New Grocery List Member

{groceryList}

New Meal Plan Member

{mealPlan}

New Recipe Book Member

{member} Added a Recipe

Recipe

Name

Recipe Book

Register

Sign In

Have a question, comment, or concern? Please email us at <link>{email}</link>.

Support

Yves recettes

Pour cette recette, il faut faire torréfier 140 grammes de noix de pécan dans une poêle anti-adhésive sans matière grasse pendant 2 à 3 minutes à feu doux.

Il faut ensuite mixer les noix de pécan torréfiées avec 150 grammes de dattes medjoul dénoyautées.

Pour finir, il faut former des boules de la taille d'une cuillère à soupe avec le mélange et les rouler dans 30 grammes de noix de pécan hachées.

150 grammes de dattes medjoul dénoyautées

Boule énergétique sans gluten

Ingredients

Directions

Ready to start cooking?