Creamy Boursin Lemon Pasta

• total time: 40 minutes

Directions

Place a wheel of Boursin in the centre of an ovenproof dish

Place 2 lemon halves around it, cut side down (edit: either our lemons were small, or we really like lemons! A lot of you are saying you prefer it with 1 lemon so maybe try that to start🙌)

Add in the 4-6 sliced banana shallots and a SMALL bulb of garlic with the top cut off

Drizzle over olive oil and season with 1tsp black pepper and 2tsp each oregano & basil

Bake for 40 mins at 190C

Meanwhile boil 300g of Paccheri to packet instructions and set aside - keep the water (you can use large rigatoni too)

Take the tray out of the oven and squeeze out the lemon juice and the garlic

Add in your cooked pasta with some of the pasta water and fresh basil leaves

Mix everything together until combined

Serve with lemon zest