Texas Roadhouse Butter Chicken Skillet

• servings: Calories: Approx. 400-45
• total time: 57 minutes

Ingredients

2 chicken breasts, cut into bite-sized pieces

3 tablespoons butter

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup chicken broth

1/2 cup heavy cream

1/4 cup grated Parmesan cheese

Fresh parsley for garnish

Directions

Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

Season the chicken pieces with garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken to the skillet and cook until golden brown and cooked through, about 8-10 minutes.

Remove the chicken from the skillet and set aside. In the same skillet, melt the remaining 2 tablespoons of butter.

Add the chicken broth and bring to a simmer. Let it reduce for 2-3 minutes.

Stir in the heavy cream and Parmesan cheese. Continue stirring until the sauce thickens and becomes creamy, about 3-4 minutes.

Return the cooked chicken to the skillet and toss it in the creamy sauce.

Let everything simmer together for another 2-3 minutes, allowing the chicken to soak in the flavors.

Garnish with freshly chopped parsley and serve immediately.

Prep Time: 5 minutes

Cooking Time: 15 minutes

Total Time: 20 minutes