Bacon Ranch Potato Salad

• servings: 8 servings
• total time: 2 hours 15 minutes

Ingredients

2 pounds potatoes (cut into bite-sized pieces)

1 container sour cream (16 oz.)

1 package ranch dressing mix (1 oz.)

1 1/4 cups bacon (cooked and crumbled)

1 1/2 cups Cheddar cheese (shredded)

2 bunches green onions (thinly sliced)

Directions

Bring a large pot of water to boil over high heat add the potatoes and reduce the heat to medium high and boil for 12-15 minutes or until fork tender. Drain and rinse under cold water.

In a small bowl whisk together the sour cream and ranch packet until blended. In a large bowl, add potatoes, bacon, cheddar cheese and green onions. Stir in the sour cream ranch mixture until blended and coated well. Refrigerate for 2 hours before serving.

Nutrition

• Calories: 236 kcal
• Total Fat: 14 g
• Saturated Fat: 8 g
• Cholesterol: 40 mg
• Sodium: 458 mg
• Total Carbohydrate: 18 g
• Dietary Fiber: 3 g
• Total Sugars: 1 g
• Protein: 9 g