Name: Mushrooms with a Soy Sauce Glaze
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Side
Ingredients: 2 tablespoons butter; 1 (8 ounce) package sliced white mushrooms; 2 cloves garlic, minced; 2 teaspoons soy sauce / mirin; ground black pepper to taste

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Melt butter in a skillet over medium heat. Add mushrooms; cook and stir until mushrooms have softened and released their liquid, about 5 minutes.

Stir in garlic; continue to cook and stir for 1 minute. Pour in soy sauce; cook until liquid has evaporated, about 4 minutes.

1 (8 ounce) package sliced white mushrooms

Mushrooms with a Soy Sauce Glaze

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