Egg White Breakfast Cups

• servings: 6 servings
• total time: 30 min

Ingredients

nonstick cooking spray, for greasing

2 cups spinach

1 roma tomato

2 cups egg white

salt

½ teaspoon pepper

Directions

Preheat the oven to 350˚F (180˚C). Grease 6 cups of a muffin tin with nonstick spray.

Divide the spinach evenly among the prepared muffin cups.

Dice the tomato and divide among the muffin cups, then pour in the egg whites. Season with salt and pepper.

Bake for 15 minutes, or until the whites have set.

Serve hot.

Enjoy!

Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.