Name: Buttermilk Chicken
Cook time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: Entree
Ingredients: 4-6 skin and bone-in chicken breasts; 1 1/2 cup buttermilk; 1/4 cup butter; 1 can cream of chicken soup; 3/4 cup flour; 1 1/2 tsp salt; 1/4 tsp pepper

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Vaughn Family Recipes

Mix flour, salt, and pepper together. Dredge chicken in mixture and brown.

Melt butter in bottom of pan and add chicken. Bake at 375°F for 1 hour.

Blend buttermilk and cream of chicken soup together and pour over chicken. Bake for an additional 15 mins.

Buttermilk Chicken

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