Simple Thai Noodle Bowl

• servings: 2 servings
• active time: 15 minutes
• total time: 20 minutes

Ingredients

5 oz rice stick noodles (dry)

1 cup shredded cabbage

1/2 cup shredded carrots

1/2 cup chopped cilantro

1/2 cup chopped green onions

1/3 cup chopped unsalted peanuts

1 cup shredded rotisserie chicken (optional)

Sauce

1/4 cup soy sauce

1/8 cup honey

1/8 cup sesame oil

5-7 cloves minced garlic

1/2 - 1 tsp red pepper flakes

Directions

Soak rice noodles by completely submerging noodles in warm water for 30 minutes, or according to package instructions. Drain noodles.

Bring water to boil in a pot. Once water is boil, add drained noodles and cook for 2 minutes. Remove from heat and drain promptly to prevent noodles from getting mushy.

In a small bowl, mix together all "sauce" ingredients.

Pour sauce onto drained noodles and mix well.

Add shredded cabbage, shredded carrots and shredded cilantro to noodle mixture. Also add half of the chopped cilantro, chopped green onions and chopped peanuts. Reserve the other half for garnish. Optional: add shredded rotisserie chicken to noodles (see Note 1). Mix well the noodle mixture.

Garnish with the rest of the chopped cilantro chopped green onions and chopped peanuts when ready to serve. Enjoy!

Nutrition

• Calories: 645 kcal
• Total Fat: 27 g
• Saturated Fat: 4 g
• Sodium: 1815 mg
• Total Carbohydrate: 92 g
• Dietary Fiber: 7 g
• Total Sugars: 21 g
• Protein: 14 g