Pizza Pie Cafe Roasted Red Pepper Sauce

• servings: 4 gallons (16 quarts)
• active time: 15 mins
• total time: 55 mins

Ingredients

4 lbs. Butter Blend (cubed)

¾ cup Minced Garlic

2.5 lbs. (8 cups) Diced Onions

6 quarts of Half & Half (1.5 gallons)

2 cans Roasted Red Pepper Puree

DRY INGREDIENTS:

3 cups Flour

2 ½ tbsp Paprika

2 ½ tbsp Dry Basil

⅓ cup Black Pepper

¼ cup Red Pepper Flakes

½ cup Salt

1 ½ cups Sugar (keep separate)

Directions

1. Heat all Half & Half in a warmer to prep.

2. Combine dry ingredients except sugar.

3. Mince onions until fine.

Procedure:

1. Melt Butter Blend in steam kettle at level 8.

2. Add garlic and onions, simmering for 2 minutes.

3. Gradually add dry ingredients, stir to mix.

4. Add Half & Half gradually, stirring.

5. Add roasted red pepper puree and sugar.

6. Test thickness, cool and label once ready.

Notes

Benchmark: Sauce should be smooth and well blended.