Name: Flammkuchen mit Aprikosen, Serranoschinken und Rucola
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Ju
Ingredients: 250 g Mehl; 30 g Öl; 120 g Wasser; 1 TL Salz; 80 g Parmesan; ¼ Bund Petersilie; 1 Stängel Zitronenmelisse; 300 g Schmand; 550 g Aprikosen; ¼ TL Pfeffer; 100 g Serrano-Schinken; 125 g Rucola; 2 EL Olivenöl; 2 TL Balsamico, dunkel

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Flammkuchen mit Aprikosen, Serranoschinken und Rucola

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