Name: Seafood Stock
Cuisine: Soup
Ingredients: 8 cups seafood shells; (Crab, shrimp, lobster,mussels etc); 1/2 cup white wine; 1 tbsp sherry; 1 onion; 1 celery stalk; 1 carrot; 2 garlic cloves; 10 peppercorns; Bay leaf; Sprig each rosemary and thyme; 1 tbsp tomato paste; 1/2 tsp old bay; Season salt to taste; Squeeze of lemon

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ILikeFood FoodTastesGood

Simmer covered 1 hour. Scoop any foam off. Don’t boil

Seafood Stock

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