Name: Zitronenspätzle mit Lachs & Safran-Sauce
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Hauptspeise
Ingredients: weißer Pfeffer; Salz; 30 g Butter; ⅒ g Safran; 200 ml Vollmilch; 2 Zweig(e) Rosmarin, frisch; 2 EL Olivenöl; 1 Schalotte; 130 g Weizenmehl, Typ 405; ⅖ Zitrone; 240 g Lachsfilets, frisch; 60 ml Schlagsahne; 1 Ei; 50 ml Mineralwasser, mit Kohlensäure; 1 Zehe(n) Knoblauch

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Zitronenspätzle mit Lachs & Safran-Sauce

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