Cucumber Feta Salad

• servings: 6 servings
• active time: 20 minutes
• total time: 20 minutes

Ingredients

1 long English cucumber, sliced into half moons (roughly 4 cups)

1 small avocado, diced

1/2 red onion, thinly sliced

4 oz feta cheese, crumbled

1 tablespoon chopped parsley

1 tablespoon chopped fresh dill

2 tablespoons olive oil

1 tablespoon lemon juice

1 tablespoon red wine vinegar

1 clove garlic, finely minced

1/2 teaspoon dried oregano

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

Directions

To a mixing bowl add the cucumbers, avocado, feta cheese, red onion, and parsley.

Add the dressing ingredients to a small mixing bowl and whisk together until well combined.

Pour the dressing over the salad ingredients. Use a spoon to gently mix until everything is well coated in the dressing.

Give the salad a taste and adjust the seasoning as needed. Serve and enjoy!

Nutrition

• Serving Size: 1/2 cup
• Calories: 166
• Total Fat: 14.7 g
• Saturated Fat: 4.3 g
• Trans Fat: 0 g
• Cholesterol: 16.8 mg
• Sodium: 282.3 mg
• Total Carbohydrate: 6.7 g
• Dietary Fiber: 3.1 g
• Total Sugars: 1.8 g
• Protein: 3.9 g