Tis the Season for Churro Rice Krispies

Ingredients

7 cups rice krispies cereal

1 bag mini marshmallows, for melting

2 cups mini marshmallows, whole

4 tbsp unsalted butter

1/4 cup cinnamon sugar

1/2 tsp vanilla extract

Pinch of sea salt

Directions

Grease a 9x13 dish (or line with parchment paper)

Melt butter over medium heat. Add 1 bag of marshmallows and stir until they are ooey gooey and completely melted.

Remove from heat, stir in vanilla extract and salt. Fold in cereal, cinnamon sugar, and 2 cups of marshmallows.

Transfer to greased or lined dish and lightly press mixture down with parchment paper (so that it doesn’t stick to your hands). Let sit until room temperature then cut into squares and dust with a little more cinnamon sugar. Enjoy! 😋