BEST Slow Cooker Pulled Pork Recipe

• servings: 8 servings
• total time: 8 hours 5 minutes

Ingredients

4 1/2 pounds pork shoulder

2 tablespoons paprika

1 teaspoon oregano

1 teaspoon salt

1 teaspoon pepper

1/2 teaspoon cumin

1 yellow onion (diced)

4 garlic cloves (chopped)

1 orange (juiced)

Directions

Place the diced onion, garlic and orange juice in your slow cooker.

In a small bowl, mix all of the spices together.

Trim all excess fat from the pork shoulder, then rub the spice mixture generously around the entire pork shoulder and place in the slow cooker.

Turn your slow cooker to low and cook for 8 hours.

Once your pork is fully cooked, remove it from the slow cooker to a plate or cutting board and use two forks to shred the pork.

Nutrition

• Calories: 251 kcal
• Total Fat: 11 g
• Saturated Fat: 3 g
• Cholesterol: 104 mg
• Sodium: 411 mg
• Total Carbohydrate: 4 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 31 g