Grinder Salad Sandwiches Are Easy to Make and So Good

• total time: 3 minutes

Ingredients

1/2 cup of mayo

2 TBSP of red wine vinegar

1/2 tsp of salt

1 tsp of dried oregano, Italian seasoning, and garlic powder

1/2 tsp of red pepper flakes

1/3 cup pepperoncinis peppers drained

1/3 cup of shredded Parmesan cheese

8 oz shredded iceberg lettuce

1/2 of a red onion thinly sliced

Sandwich bread

Ham

Salami

Pepperoni

Provolone

Sliced tomato

Directions

In a large bowl, mix together mayo, red wine vinegar, salt, oregano, Italian seasoning, garlic powder, and red pepper flakes. Stir well.

Add pepperoncinis peppers or banana pepper rings, 1/3 cup Parmesan cheese, 1/2 a sliced red onion, and shredded lettuce. Stir everything together well and let sit while you make the sandwiches.

Preheat oven to 400 degrees. Layout bread and add a couple of slices of provolone cheese to each one. Top with lunch meat of your choice. I used ham, salami, and pepperoni. Bake for a few minutes until the cheese is melted.

Top with more Parmesan cheese. Add slices of tomato that have been seasoned with salt and pepper. Top sandwiches with grinder salad mixture. Enjoy!