Cheese Soup

Ingredients

2 cups diced potato

1 1/2 cups chopped onions

1 cup carrots

1 cup celery

2 cups chicken stock or 6 bouil- lon's in 2 cups of water

2 cups milk

1/2 cup unsifted flour

3 cups (12 oz.) shredded cheddar cheese

1 tsp. dry mustard

1/8 tsp. cayenne pepper

1/2 cup beer

Directions

Cook vegetables in stock for 30 minutes. Combine milk and flour with beater and add to the other ingredients. Do

not boil.