Air Fryer French Fries

• servings: 2 servings
• active time: 25 minutes
• total time: 55 minutes

Ingredients

1 lb. russet potatoes ($1.39)

2 Tbsp olive oil ($0.24)

1/2 tsp garlic powder ($0.05)

1/2 tsp onion powder ($0.05)

1/2 tsp salt ($0.02)

Directions

Slice

Wash and dry the potatoes, then slice them into 1/4-inch matchsticks.

Soak the cut potatoes in a large bowl of cool water for 15 minutes. While the potatoes soak, preheat the air fryer to 380°F.

Season

Once the potatoes have finished soaking, pat them dry with paper towels. Place the potatoes in a large bowl, drizzle with olive oil, and sprinkle with garlic powder, onion powder, and salt. Toss to coat evenly.

Air Fry

Working in batches, arrange the fries in an even layer in the preheated air fryer and cook until golden brown and crispy, about 10-15 minutes.

Repeat with the remaining fries until they have all been cooked. Serve immediately.

Nutrition

• Calories: 307 kcal
• Total Fat: 14 g
• Sodium: 594 mg
• Total Carbohydrate: 42 g
• Dietary Fiber: 3 g
• Protein: 5 g