Name: Simple Lemon Herb Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 (5 ounce) skinless, boneless chicken breast halves; 1 medium lemon, juiced, divided; salt and freshly ground black pepper to taste; 1 tablespoon olive oil; 1 pinch dried oregano; 2 sprigs fresh parsley, chopped, for garnish

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Place chicken in a bowl; pour 1/2 of the lemon juice over chicken and season with salt.

Heat olive oil in a medium skillet over medium-low heat. Place chicken into hot oil. Add remaining lemon juice and oregano; season with black pepper. Cook chicken until golden brown and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

2 (5 ounce) skinless, boneless chicken breast halves

salt and freshly ground black pepper to taste

2 sprigs fresh parsley, chopped, for garnish

Simple Lemon Herb Chicken

Ingredients

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