Honey Garlic Chicken with Rosemary

• servings: 6 servings
• active time: 20 minutes
• total time: 55 minutes

Ingredients

3 tablespoons butter

1 ½ tablespoons garlic powder

2 teaspoons rosemary

salt and ground black pepper to taste

½ cup honey

6 skinless chicken thighs

Directions

Preheat oven to 375 degrees F (190 degrees C).

Melt butter in a large saucepan over medium heat. Add garlic powder, rosemary, salt, and pepper; simmer until flavors combine, about 1 minute. Stir in honey; bring to a boil. Reduce heat to low. Dip chicken into sauce, 1 piece at a time, until coated. Place chicken on a 9x13-inch baking pan; pour remaining sauce over chicken.

Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from oven; immediately turn over chicken with tongs to coat the top with sauce.

Nutrition

• Calories: 301 kcal
• Total Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 0 g
• Cholesterol: 86 mg
• Sodium: 134 mg
• Total Carbohydrate: 25 g
• Dietary Fiber: 0 g
• Total Sugars: 24 g
• Protein: 20 g