Pickled Onions

Ingredients

Red onions

1 part vinegar

1 part water

Big pinch of salt

Directions

Slice the onions

Very thinly slice the red onions from root to stem and add them to a jar.

Boil the water/vinegar + add onions

Add equal parts vinegar and water to a pot (enough to cover the onions) with a big pinch of salt. Bring to a boil and pour over the onions.

Let rest

Cover and let sit in the fridge for at least 2 hours before serving. The pink color will get deeper the longer they sit.

Enjoy

Put them on everything.