Instant Pot Mac and Cheese

• servings: 6 servings
• active time: 10 minutes
• total time: 14 minutes

Ingredients

1 pound elbow macaroni

1 teaspoon sea salt

¾ cup heavy cream

1 cup freshly grated Parmesan cheese

2 cups shredded cheddar

Freshly cracked black pepper

Peas or other cooked veggies

Sriracha

Directions

In an Instant Pot, combine the macaroni, 4 cups water, and salt

Secure the lid, close the vent valve, and cook on high pressure for 4 minutes

Manually release the steam to prevent the noodles from overcooking

A very small amount of water should remain in the pot; drain if needed.Add the cream, Parmesan, and cheddar

Stir to combine until the cheese is melted

Add pepper, peas and sriracha if using

To serve, scoop into individual bowls

Nutrition

• Calories: 385
• Total Fat: 26 g
• Saturated Fat: 15 g
• Cholesterol: 82 mg
• Sodium: 529 mg
• Total Carbohydrate: 26 g
• Dietary Fiber: 1 g
• Total Sugars: 0 g
• Protein: 15 g