Marinated Grilled Chicken Breasts

• servings: 5 servings
• active time: 5 minutes
• total time: 1 hour 22 minutes

Ingredients

4 Chicken Breasts

1/2 Cup Olive Oil

1/2 Cup Balsamic Vinegar

1/4 Cup Honey

1/2 Lemon (Juiced)

1/4 Cup Soy Sauce

1/2 Cup Brown Sugar

2 Teaspoons Garlic Powder

2 Teaspoons Salt

2 Tablespoons Dijon Mustard

2 Teaspoons Dean Jacob's 4 Spice Variety Pack Tuscany Blend (see note)

Directions

For the Marinade

In a large ziplock bag, add the marinade ingredients. Seal the bag and squish to combine the ingredients.Â

Open the bag and carefully drop in the chicken.Â

Allow to marinate in the fridge for 1-12 hours.Â

Heat grill to high and add the chicken.

Turn grill down to medium and grill chicken for 4-6 minutes per side.

Remove the chicken to a cutting board and tent with foil for 5 minutes. Slice and serve.

Nutrition

• Serving Size: 4 ounces
• Calories: 716 kcal
• Total Fat: 33 g
• Saturated Fat: 5 g
• Cholesterol: 145 mg
• Sodium: 2338 mg
• Total Carbohydrate: 53 g
• Dietary Fiber: 1 g
• Total Sugars: 50 g
• Protein: 50 g