The. Best. Homemade. Burgers. and You’ll Know Exactly What I

• servings: Yields 10 burgers
• total time: 5 minutes

Ingredients

Known as biftekia in Greek, they’re naturally sweet from the grated red onion, and herby from the fresh mint and parsley 😮💨😮💨

Resharing this recipe since you all go crazy for it (almost 400k saves✨)

as always, RECIPE BELOW 👇🏻

Gather

1 red onion, grated

Handful of fresh parsley (approx 30g), chopped

Handful of fresh mint (approx 30g), chopped

1 medium egg

100g breadcrumbs

500g beef mince (I used 20% fat)

1 tsp dried oregano

Salt and pepper

Olive oil for shallow frying

Directions

1.) Start by grating the red onion and add to a bowl. Then finely chop the fresh parsley and mint and add to the same bowl.

2.) Add the egg, breadcrumbs, beef mince and seasoning along to the bowl and mix until well combined.

3.) Take about a tablespoon of the mixture and flatten. Then smooth the edges using the palm of your hand to form a flat burger shape. Repeat this with the remaining mince meat.

4.) Over a high heat, add the olive oil to a frying pan. After 2 minutes, or until it’s heated up (you can test this by poking a wooden spoon in the oil and seeing if it fizzes up around it), carefully place the burgers.

5.) Cook for 3-4 minutes on both sides until crispy and golden.

6.) Once cooked, place on a plate lined with kitchen roll to drain the excess oil.