Name: Basic Crepes
Yield: 6-8
Cuisine: Entree
Ingredients: 1 C all purpose flour; 1 1/2 C milk; 2 eggs; 1 tbsp cooking oil; 1/4 tsp salt

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In a bowl combine all ingredients.  Beat with a rotary blender until blended.  Heat a lightly greased 6" skillet.  Remove from heat.  Spoon in about 2 tbsp batter: lift and tilt skillet to spread batter.  Return to heat, brown on one side only.

Basic Crepes

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