Name: Buttermilk Brine for Chicken
Cuisine: Miscellaneous

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JoenDeb Recipes

Dissolve 2 tablespoons of kosher salt in 4 cups of buttermilk. Add a healthy grind of black pepper. Add chicken parts cover and refrigerate over night.

Remove chicken batter and cook!! Be carful because the chicken will cook quicker that non brined chicken

Buttermilk Brine for Chicken

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