Baked Camembert

• servings: 2 servings
• active time: 20 minutes
• total time: 20 minutes

Ingredients

2 Camembert

1 ct. Egg

some Flour

some Bread Crumbs

some Oil (for frying)

4 tbsp Cranberry Jam or Sauce

Directions

Unwrap the camembert.

Preheat the oven to 200°C / 400°F.

Put the flour and the bread crumbs each on a seperate plate.

Whisk the egg on a third plate.

Bread the camembert: Put it in the flour, then egg, then bread crumbs and repeat the process until the camembert is completely covered in bread crumbs.

Heat a pna with a lot of oil and fry the camembert from both sides.

Put the camembert in a baking pan and bake for a couple of minutes until the cheese melted all the way to the center.

Serve with the cranberry jam or sauce and maybe a salad as a side.