Pecan Chicken Salad

• servings: 6 servings

Ingredients

3 cups diced cooked chicken

3 celery stalks, diced

1 small onion, diced

3/4 cup peccan halves

1/2 cup mayonnaise

1 tablespoon Dijon mustard

Salt and pepper

Watercress, for serving

Directions

Combine the chicken, celery, onion, pecans, mayonnaise, and mustard in a large bowl and toss gently until every piece is coated.

Season with salt and pepper. Serve over watercress.

Notes

Dolly says: "When there's leftover chicken in the refrigerator, it's a good chance to make something quick like this salad--just toss everything together and eat it straight up or spread between two slices of bread."