Name: Cookie Salad
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10 servings
Cuisine: Desserts
Ingredients: One 3.4-ounce package instant vanilla pudding; 1 cup buttermilk; One 12-ounce container frozen whipped topping, thawed; One 20-ounce can pineapple tidbits, drained; One 15-ounce can mandarin oranges, drained; Package fudge striped cookies

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Johanneck Family Recipes

Drain oranges and fold in most, reserving some for garnish.

Crush, then stir in two-thirds of the cookies just before serving.

Garnish with the reserved mandarin orange segments and remaining whole cookies.

One 3.4-ounce package instant vanilla pudding

One 12-ounce container frozen whipped topping, thawed

One 20-ounce can pineapple tidbits, drained

One 15-ounce can mandarin oranges, drained

Cookie Salad

Ingredients

Directions

Notes

Nutrition

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