Aunt Joy's Chocolate-Coconut Candies

Ingredients

1/3 bar paraffin (4 oz.)

4 squares semi sweet chocolate • Coating: Mix the ingredients in

1 pkg. (6 oz.) chocolate chips

Coating:

1 tsp. almond extract cups sifted)

1 lb. confectioners sugar (4 3/4

1 lb. flaked coconut (4 cups)

3/4 cup mashed potatoes

Directions

container. box to harden. Store in tight put on waxed paper; put in ice ter while dipping. Lift out and keeping chocolate over hot wa- balls in coating, turn to coat - sionally until blended. Dip double broiler, stirring occa- 4 squares semi sweet chocolate • Coating: Mix the ingredients in

balls. refrigerate first, then shape hour. If too soft to form balls, in balls, refrigerate 1/2 to 1 spoons on waxed paper. Roll coating, drop by heaping tea- Combine ingredients except