15-Minute Pepper Steak Stir Fry Meal Prep

• servings: 4 servings

Ingredients

8 oz (225g) flank steak, thinly sliced against the grain

2 tablespoons olive oil, divided

1 red bell pepper, cut into 1-inch cubes

1 green bell pepper, cut into 1-inch cubes

3 garlic cloves, minced

1/4 cup brown sugar

1/2 cup low sodium soy sauce

2 teaspoon sesame oil

1 teaspoon ground ginger

1 tablespoon Sriracha (or your favorite hot sauce)

1 tablespoon cornstarch

1/2 lb (225g) riced cauliflower

Nutrition

• Serving Size: 4
• Calories: 1085.09
• Total Fat: 51.63 g
• Saturated Fat: 10.35 g
• Cholesterol: 139.5 mg
• Total Carbohydrate: 94.97 g
• Dietary Fiber: 9.51 g
• Total Sugars: 61.34 g
• Protein: 65.67 g