Name: Urullakizhangu Mezhukkupurti
Cuisine: Vegetarian
Ingredients: 3 Potatoes cut in circle 5 mm thick; ½ tsp Turmeric Powder; 1 tsp Chilly Powder; ½ tsp Coriander Powder; ½ tsp Garam Masala; 1 tsp Salt; 5 tbsp Oil; Water

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Ganesh Cookbook

Marinate potatoes with turmeric powder, chilly powder, coriander powder, garam masala and salt.

In a pan, heat oil and fry each side of potatoes.

Urullakizhangu Mezhukkupuratti is ready to serve.

Urullakizhangu Mezhukkupurti

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