Chicken & Cabbage Salad with Nuoc Cham Dressing

• servings: 4 servings
• total time: 15 minutes

Ingredients

2 tablespoons lime juice

2 tablespoons canola oil

2 teaspoons light brown sugar

2 teaspoons fish sauce

¼ teaspoon salt

¼ teaspoon refrigerated garlic paste

4 cups thinly sliced red or green cabbage

2 cups shredded cooked chicken breast (about 8 ounces)

1 cup matchstick carrots

1 cup fresh bean sprouts

¼ cup fresh mint leaves

¼ cup fresh basil leaves

¼ cup fresh cilantro leaves

Directions

Whisk lime juice, oil, brown sugar, fish sauce, salt, and garlic paste together in a large bowl. Add cabbage, chicken, carrots, sprouts, mint, basil and cilantro; toss to combine and coat with dressing.

Nutrition

• Serving Size: 2 cups
• Calories: 208 kcal
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Cholesterol: 48 mg
• Sodium: 473 mg
• Total Carbohydrate: 12 g
• Dietary Fiber: 3 g
• Total Sugars: 7 g
• Protein: 20 g