Homemade Spaghetti Sauce with Ground Beef

• servings: 8 servings
• active time: 10 minutes
• total time: 1 hour 15 minutes

Ingredients

1 pound ground beef

1 medium onion, chopped

4 cloves garlic, minced

1 small green bell pepper, diced

1 (28 ounce) can diced tomatoes

1 (16 ounce) can tomato sauce

1 (6 ounce) can tomato paste

2 teaspoons dried oregano

2 teaspoons dried basil

1 teaspoon salt

½ teaspoon ground black pepper

Directions

Gather all ingredients.

Combine ground beef, onion, garlic, and green pepper in a large saucepan over medium-high heat. Cook and stir until meat is browned and crumbly and vegetables are tender, 5 to 7 minutes. Drain grease.

Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Serve hot and enjoy!

Nutrition

• Calories: 185 kcal
• Total Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 0 g
• Cholesterol: 35 mg
• Sodium: 931 mg
• Total Carbohydrate: 15 g
• Dietary Fiber: 4 g
• Total Sugars: 9 g
• Protein: 12 g