Smash Burger Recipe

• servings: 4 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

1 lb. ground hamburger (80/20)

seasoning salt

4 slices American Cheese

4 buns (buttered)

Directions

Divide hamburger into four pieces and form into loosely formed balls.

Heat griddle to 375 degrees F.

Place ball of hamburger on hot griddle.

Cover with a piece of parchment paper and press down with a large spatula or bacon press.

Get the patty as thin as you can.

Sprinkle with seasoning. Cook for 2-3 minutes.

Flip with spatula making sure to scrap up the crusty skin that has formed on the underneath side.

Cover with slice of cheese.

Cook for 1-2 more minutes.

Place on toasted bun with desired condiments.

Nutrition

• Calories: 539 kcal
• Total Fat: 32 g
• Saturated Fat: 12 g
• Unsaturated Fat: 13 g
• Trans Fat: 2 g
• Cholesterol: 102 mg
• Sodium: 719 mg
• Total Carbohydrate: 33 g
• Dietary Fiber: 1 g
• Total Sugars: 5 g
• Protein: 29 g