Easy, Two-Ingredient Pulled Pork

• servings: 8 servings
• active time: 15 minutes
• total time: 8 hours

Ingredients

1 (2 1/2 pound) boneless pork loin roast

water as needed

1 (18 ounce) bottle barbeque sauce (such as Dinosaur®)

8 large sandwich buns, split

Directions

Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.

Cook on Low for 7 hours. Transfer pork to a bowl and shred with two forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.

Spoon a generous amount of pork into each roll to serve.

Notes

We will use Texas toast for the buns

Nutrition

• Calories: 536 kcal
• Total Fat: 16 g
• Saturated Fat: 5 g
• Unsaturated Fat: 0 g
• Cholesterol: 67 mg
• Sodium: 1216 mg
• Total Carbohydrate: 65 g
• Dietary Fiber: 3 g
• Total Sugars: 16 g
• Protein: 30 g