Fried Gnocchi Bites

• servings: 4 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

Kosher salt

1 (16-oz.) package gnocchi

2 large eggs

Freshly ground black pepper

2/3 c. Italian-style bread crumbs

1/3 c. grated Pecorino Romano, plus more for topping

3 tbsp. all-purpose flour

Peanut or vegetable oil, for frying

Finely chopped fresh parsley and store-bought or homemade marinara sauce, warmed, for serving

Directions

In a large pot of boiling salted water, cook gnocchi, stirring occasionally, until al dente according to package instructions. Drain, rinse with cold water, and drain again. Spread on a baking sheet and let cool 5 minutes.

Meanwhile, in a shallow bowl, whisk eggs to blend; season with salt and pepper. In another shallow bowl, whisk bread crumbs and Pecorino.

Sprinkle flour over cooled gnocchi and toss to coat; season with salt and pepper.

Into a large heavy skillet, pour oil to a depth of 1/8". Heat over medium heat until shimmering. Working in batches, transfer gnocchi to egg mixture and toss to coat. Let excess egg drip off, then add to bread crumb mixture, gently tossing to coat. Return to baking sheet.

Working in batches, fry gnocchi, turning occasionally, until golden brown, 2 to 3 minutes. Transfer to a paper towel-lined plate; season with salt.

Transfer gnocchi to a platter. Top with more Pecorino and parsley. Serve with marinara alongside.