Snow Crab Cakes

• servings: 12 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

1 ½ cups cooked snow crab meat

1/2 cup red pepper minced.

1/4 cup green onion, minced

2 tbsp fresh dill

1/4 cup mayonnaise

1 egg white

1/2 cup panko, half for mix and half for breading cakes

1 tsp Old Bay seasoning

1/4 tsp freshly ground black pepper

Directions

Mix all ingredients well, remember to keep 1/4 cup panko crumbs aside.

Form into 12 cakes and roll in panko crumbs.

Heat skillet over medium heat with a bit of vegetable oil. Add snow crab cakes, but do not crowd skillet as you'll need to gently flip after 1-2 minutes or when golden on each side.

Garnish with chopped dill and serve with sriracha dipping sauce.

Nutrition

• Serving Size: 1
• Calories: 132
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Cholesterol: 36 mg
• Sodium: 341 mg
• Total Carbohydrate: 7 g
• Dietary Fiber: 0 g
• Total Sugars: 3 g
• Protein: 11 g