Jason’s Stroganoff

Ingredients

2 tablespoons olive oil

2 tablespoons butter

1 medium onion, sliced

8 ounces fresh mushrooms, sliced

1 (10 3/4-ounce) can beef broth

I use 1 32oz beef broth or stock 2 if your making double

1 (10 3/4-ounce) can cream of mushroom soup

I use 1 can of 22.6 oz for a double

Salt and black pepper

1 cup sour cream

I use 1.5 lb 3lb for double

Cooked egg noodles

All purpose flour till it’s thick before adding sour cream