Jack Daniel’s Cranberry sauce

Ingredients

Ingredients

1 cup sugar

1/2 cup water

1/2 cup Jack Daniel’s

4 cups (one 12-ounce package) fresh or frozen cranberries

Directions

Place the cranberries in a colander and rinse them. Pick out and discard any damaged or bruised cranberries

Put the water and sugar in a medium saucepan on high heat and bring to a boil. Stir to dissolve the sugar.

Add the cranberries to the pot and return to a boil. Lower the heat and simmer for 10 minutes or until most of the cranberries have burst.

Once the cranberries have burst you can leave the cranberry sauce as is, or dress it up with other ingredients. We like to mix in a half a cup of chopped pecans a pinch or two of orange zest.