Name: Miso Caramel & Chocolate Tart Recipe
Ingredients: Tart case:; 100g dark chocolate; 40g butter; 30g roasted hazelnuts (or extra bran flakes); 90g bran flakes; pinch of sea salt; Miso caramel:; 35g sugar; 7g butter; 65ml double cream; 1 tbsp white miso; Ganache:; 200ml double cream; 60g milk chocolate; 90g dark chocolate

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

Umami | Recipe Manager for iOS and Android

Frequently Asked Questions

Reset Password

{sender} invited you to join their family.

Family Invitation

Join {sender}'s Family

{sender} invited you to {groceryList}.

Grocery List Invitation

{sender} invited you to {mealPlan}.

Meal Plan Invitation

{sender} invited you to {recipeBook}.

Recipe Book Invitation

The beautifully-designed app to collect, organize, and share recipes. For iOS and Android.

Effortless recipe management

Sorry, but the page you were looking for could not be found.

Page not found!

New Family Member

New Grocery List Member

{groceryList}

New Meal Plan Member

{mealPlan}

New Recipe Book Member

{member} Added a Recipe

Recipe

Name

Recipe Book

Register

Sign In

Have a question, comment, or concern? Please email us at <link>{email}</link>.

Support

Baking

Melt chocolate & butter, mix with hazelnuts, bran flakes & salt. Press into a tart tin & chill.

Make caramel: Melt sugar to caramel, whisk in butter, then cream. Off heat, stir in miso & let cool.

Heat cream, pour over chopped chocolates & mix till smooth. Pour into tart case.

Drizzle caramel over ganache, swirl with a knife & set in fridge.

Enjoy within 2-3 days—but best when just set! 🍰💛

30g roasted hazelnuts (or extra bran flakes)

Miso Caramel & Chocolate Tart Recipe

Ingredients

Directions

Ready to start cooking?