Fastest ever lemon pudding

• servings: 4 servings
• total time: 10 minutes

Ingredients

100g caster sugar

100g softened butter

100g self-raising flour

2 eggs

zest of 1 lemon

1 tsp vanilla essence

4 tbsp lemon curd

crème fraîche or ice cream, to serve

Directions

Mix the sugar, butter, flour, eggs, lemon zest and vanilla together until creamy, then spoon into a medium microwave-proof baking dish. Microwave on High for 3 mins, turning halfway through cooking, until risen and set all the way through. Leave to stand for 1 min.

Meanwhile, heat the lemon curd for 30 secs in the microwave and stir until smooth. Pour all over the top of the pudding and serve with a dollop of crème fraîche or scoops of ice cream.

Nutrition

• Calories: 457
• Total Fat: 25 g
• Saturated Fat: 14 g
• Sodium: 0.75 mg
• Total Carbohydrate: 55 g
• Dietary Fiber: 1 g
• Total Sugars: 34 g
• Protein: 6 g