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Vaughn Family Recipes

Curried Chicken and Rice Salad

6

servings

-

total time

Ingredients

1/2 cup mayonnaise

1/4 cup plain yogurt

1/2 tsp curry powder

1/2 tsp ground ginger

1/4 tsp salt

1/4 tsp red pepper

3 cups cooked rice

3 cups cooked chicken, diced

1/2 cup diced celery

1 cup chopped bell pepper

1 can (15 1/4 oz.) pineapple chunks, drained

Salad greens

2 medium tomatoes, cut into wedges

Directions

Mix mayonnaise, yogurt, curry, ginger, salt, and red pepper in a large bowl. Stir in rice, chicken, celery, bell pepper, and pineapple. Chill and serve on salad greens with tomato wedges.

6

servings

-

total time
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