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Desserts

Strawberry Jello Fluff Salad

12 servings

servings

10 minutes

active time

6 hours 14 minutes

total time

Ingredients

4 ⅗ ounces cook and serve vanilla pudding mix (large box)

6 ounces strawberry jello package (large box)

3 cups water

16 ounces cool-whip (thawed)

5 ounces mini marshmallows (half of the 10 ounce bag)

3 bananas (sliced)

2 cups strawberries (sliced)

Directions

In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.

Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.

Refrigerate until mixture has thickened (overnight or for about 4-6 hours).

Once mixture has thickened, beat until creamy with an electric hand mixer.

Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

Nutrition

Serving Size

-

Calories

214 kcal

Total Fat

2 g

Saturated Fat

1 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

6 mg

Sodium

175 mg

Total Carbohydrate

48 g

Dietary Fiber

1 g

Total Sugars

37 g

Protein

3 g

12 servings

servings

10 minutes

active time

6 hours 14 minutes

total time
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