Desserts
Strawberry Jello Fluff Salad
12 servings
servings10 minutes
active time6 hours 14 minutes
total timeIngredients
4 ⅗ ounces cook and serve vanilla pudding mix (large box)
6 ounces strawberry jello package (large box)
3 cups water
16 ounces cool-whip (thawed)
5 ounces mini marshmallows (half of the 10 ounce bag)
3 bananas (sliced)
2 cups strawberries (sliced)
Directions
In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
Once mixture has thickened, beat until creamy with an electric hand mixer.
Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.
Nutrition
Serving Size
-
Calories
214 kcal
Total Fat
2 g
Saturated Fat
1 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
6 mg
Sodium
175 mg
Total Carbohydrate
48 g
Dietary Fiber
1 g
Total Sugars
37 g
Protein
3 g
12 servings
servings10 minutes
active time6 hours 14 minutes
total time