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    Strawberry Jello Fluff Salad

    12 servings

    servings

    10 minutes

    active time

    6 hours 14 minutes

    total time
    Start Cooking

    Ingredients

    4 ⅗ ounces cook and serve vanilla pudding mix (large box)

    6 ounces strawberry jello package (large box)

    3 cups water

    16 ounces cool-whip (thawed)

    5 ounces mini marshmallows (half of the 10 ounce bag)

    3 bananas (sliced)

    2 cups strawberries (sliced)

    Directions

    In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.

    Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.

    Refrigerate until mixture has thickened (overnight or for about 4-6 hours).

    Once mixture has thickened, beat until creamy with an electric hand mixer.

    Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

    Nutrition

    Serving Size

    -

    Calories

    214 kcal

    Total Fat

    2 g

    Saturated Fat

    1 g

    Unsaturated Fat

    -

    Trans Fat

    -

    Cholesterol

    6 mg

    Sodium

    175 mg

    Total Carbohydrate

    48 g

    Dietary Fiber

    1 g

    Total Sugars

    37 g

    Protein

    3 g

    12 servings

    servings

    10 minutes

    active time

    6 hours 14 minutes

    total time
    Start Cooking

    Ready to start cooking?

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    Ingredients

    4 ⅗ ounces cook and serve vanilla pudding mix (large box)

    6 ounces strawberry jello package (large box)

    3 cups water

    16 ounces cool-whip (thawed)

    5 ounces mini marshmallows (half of the 10 ounce bag)

    3 bananas (sliced)

    2 cups strawberries (sliced)

    Directions

    1

    In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.

    2

    Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.

    3

    Refrigerate until mixture has thickened (overnight or for about 4-6 hours).

    4

    Once mixture has thickened, beat until creamy with an electric hand mixer.

    5

    Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.