Strawberry Jello Fluff Salad

• servings: 12 servings
• active time: 10 minutes
• total time: 6 hours 14 minutes

Ingredients

4 ⅗ ounces cook and serve vanilla pudding mix (large box)

6 ounces strawberry jello package (large box)

3 cups water

16 ounces cool-whip (thawed)

5 ounces mini marshmallows (half of the 10 ounce bag)

3 bananas (sliced)

2 cups strawberries (sliced)

Directions

In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.

Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.

Refrigerate until mixture has thickened (overnight or for about 4-6 hours).

Once mixture has thickened, beat until creamy with an electric hand mixer.

Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

Nutrition

• Calories: 214 kcal
• Total Fat: 2 g
• Saturated Fat: 1 g
• Cholesterol: 6 mg
• Sodium: 175 mg
• Total Carbohydrate: 48 g
• Dietary Fiber: 1 g
• Total Sugars: 37 g
• Protein: 3 g