Zucchini Bread

• servings: 2 loaves
• active time: 60 minutes
• total time: 70 minutes

Ingredients

3 eggs beaten

3 c flour

1 c cooking oil

1 t soda

2 c sugar

2 c grated zucchini

1 t salt

2 t vanilla

1 t cinnamon

1/2 c chopped nuts

1/2 t baking powder

Directions

Preheat oven to 325º F. Grease a flour two loaf pans or 5 small pans. Beat eggs, then add oil, sugar, grated zucchini, and vanilla cream together. Sift and measure out

3 c flour, then sift together

flour, soda, baking powder, salt, and cinnamon. Add sifted ingredients to creamed mixture & mix until blended. Add chopped nuts.

Bake in two prepared loaf pans for one hour (if 5 Sill pans are used, bake for 45 min).