Peach Pie moonshine

Ingredients

2 - 64 oz. bottles white grape peach juice

• 2 - 15 oz. cans sliced peaches in heavy syrup

• 2.5 - 3 cups granulated sugar

• 6 - 7 cinnamon sticks

• 1 - 750 ml bottle Everclear

• 1 - 750 ml bottle Peach Schnapps

Directions

1. In a large pot, bring juice, peaches w/ syrup, sugar, and cinnamon sticks to a boil.

2. Reduce heat and simmer for

30 minutes to 1 hour.

3. Take out the cinnamon sticks

Let cool to room temperature

4. Add the Peach Schnapps and Everclear.

5. Stir well

6. Pour through a strainer layered with a cheesecloth to strain out the peaches and any bits of the cinnamon sticks.

7. Ladle into jars.

8. Peaches can be divided between the jars if you like

9. Yields 12-14 pint-sized jars and

6-7 quart-sized jars.

Keep in a cool dark place - no need to can... alcohol will stabilize this drink.